

Hydrolyzed white fish
A low-fat source of protein, calcium, potassium, and phosphorus, with Omega 3 that improves cardiovascular health.


Antarctic krill
Rich in omega-3 fatty acids EPA and DHA and marine proteins.
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The inclusion of fermentable and non-fermentable fibers promotes a healthy gastrointestinal tract. This food is high in omega-3 fatty acids EPA and DHA with anti-inflammatory properties.
Extruded rice, rice protein, hydrolyzed white fish 20.5%, fish oil (preserved with natural tocopherols), sunflower oil (preserved with natural tocopherols), monocalcium phosphate, hydrolyzed fish, Antarctic krill, apple fiber, calcium carbonate, vegetable fibers (cellulose), sodium chloride, psyllium, hydrolyzed yeast cell wall (source of mannan-oligosaccharides (MOS)) 0.1%, inulin (source of fructo-oligosaccharides (FOS)) 0.1%, Yucca schidigera.
crude protein 32.00%, crude fat 20.00%, EPA + DHA 1.00%, linoleic acid 2.75%, arachidonic acid 0.05%, crude fiber 2.75%, crude ash 6.50%, moisture 8%, calcium 0.90%, phosphorus 0.70%, sodium 0.40%, potassium 0.70%, magnesium 0.08%. Metabolizable energy 4080 kcal/kg.
additives: nutritional additives: vitamin A 20,000 IU/kg, vitamin D3 1,750 IU/kg, vitamin E 130 mg/kg, iron (ferrous amino acid chelate, hydrated) 90 mg/kg, iodine (potassium iodide) 1.20 mg/kg, copper (copper (II) amino acid chelate, hydrated) 10 mg/kg, manganese (manganese amino acid chelate, hydrated) 45 mg/kg, zinc (zinc amino acid chelate, hydrated) 110 mg/kg, selenium (L-selenomethionine) 0.20 mg/kg, taurine 1800 mg/kg, choline chloride 2750 mg/kg. technological additives: antioxidants: tocopherol extracts from vegetable oils.
A low-fat source of protein, calcium, potassium, and phosphorus, with Omega 3 that improves cardiovascular health.
Rich in omega-3 fatty acids EPA and DHA and marine proteins.
Hydrolyzed proteins significantly reduce the possibility of an allergic reaction.
Fructo-oligosaccharides promote the growth of beneficial intestinal microorganisms.
Easily digestible ingredients help reduce the load on the intestinal tract.
Hydrolyzed proteins significantly reduce the possibility of an allergic reaction.
Fructo-oligosaccharides promote the growth of beneficial intestinal microorganisms.
Easily digestible ingredients help reduce the load on the intestinal tract.
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