Crude protein 31.50%, crude fat 18.00%, omega-3 fatty acids 0.30%, omega-6 fatty acids 2.45%, crude fiber 3.25%, crude ash 8.00%, calcium 1.30%, phosphorus 1.05%, metabolizable energy 3913 kcal/kg.
ADDITIVES: Nutritional additives: vitamin A 22000 IU/kg, vitamin D3 1900 IU/kg, vitamin E 700 mg/kg, vitamin C 100 mg/kg, iron (ferrous amino acid chelate, hydrated) 54 mg/kg, copper (cupric amino acid chelate, hydrated) 5 mg/kg, manganese (manganese amino acid chelate, hydrated) 20 mg/kg, zinc (zinc amino acid chelate, hydrated) 75 mg/kg, selenium (selenized yeast Saccharomyces cerevisiae NCYC R397, inactivated, selenium yeast complex) 0.20 mg/kg, DL-methionine 1000 mg/kg, taurine 1000 mg/kg. Technological additives: antioxidants: tocopherol extracts from vegetable oils.