crude protein 31.00%, crude fat 17.00%, omega-3 fatty acids 0.35%, omega-6 fatty acids 2.15%, crude fiber 3.50%, crude ash 7.80%, calcium 1.40%, phosphorus 1.05%, metabolizable energy 3860 kcal/kg.
ADDITIVES: Nutritional additives: vitamin A 22,000 IU/kg, vitamin D3 1,900 IU/kg, vitamin E 700 mg/kg, vitamin C 100 mg/kg, iron (ferrous chelate of amino acids, hydrated) 63 mg/kg, copper (cupric chelate of amino acids, hydrated) 5 mg/kg, manganese (manganese chelate of amino acids, hydrated) 20 mg/kg, zinc (zinc chelate of amino acids, hydrated) 75 mg/kg, selenium (selenized yeast Saccharomyces cerevisiae NCYC R397, inactivated, selenium yeast complex) 0.20 mg/kg, DL-methionine 1000 mg/kg, taurine 1000 mg/kg. Technological additives: antioxidants: tocopherol extracts from vegetable oils.