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Harper & Bone are traveling through Spain, immersing themselves in a gourmet experience and discovering the delicious Iberian ham—a culinary delight that has made them sigh with pleasure. Join them and discover how Iberian ham is not only the king of human appetizers but also the new favorite of Harper & Bone!
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Serrano ham meat 46%, veal meat 28%, rice 11.50%, vegetable glycerin 10.90%, peas 3%, minerals 0.25%, sunflower oil 0.15%.
Crude protein 29.1 g/100g, crude fat 8.4 g/100g, omega-3 fatty acids 0.06 g/100g (α-linolenic 42 g/100g, EPA 2 g/100g, DHA 9 g/100g), omega-6 fatty acids 0.97 g/100g (linoleic acid 906 g/100g), omega-9 fatty acids (oleic acid) 1.79 g/100g, crude fiber 1.7 g/100g, crude ash 11.3 g/100g, calcium 3.10 g/100g, phosphorus 1.20 g/100g, magnesium 0.18 g/100g, moisture 19.1 g/100g, carbohydrates 32.1 g/100g.
Metabolizable energy: 311 kcal/100g.
\*Trans fatty acids 0 g.
ADDITIVES: Preservatives 0.10%: citric acid mix (1a330), calcium formate (1a238), propionic acid (1k280).
Flavorings: oregano oil 0.10%.
Store in a cool, dry place. Lot number, best before date, manufacturer’s authorization number, and net weight are printed on the package.
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